Salted Egg Yolks – Pack of 50

Product Information: Salted Egg Yolk

Salted Egg Yolk is a nutrient-dense product widely used in the modern baking industry. It is a key ingredient for favorites such as salted egg sponge cakes, Bakpia (Bánh Pía), Mooncakes, salted egg buns, and more.

1. Shelf Life

– At room temperature (25°C to 28°C): 4 days from the date of manufacture.

– Chilled( 5°C to 15°C): 90 days from the date of manufacture.

– Frozen (0°C to -10°C): 1 year from the date of manufacture.

       2. Storage Instructions

Store in a cool, dry place away from direct sunlight. Recommended storage temperatures are 5°C to $15°C (Chilled) or 0°C to -10°C (Frozen).

*Note: The vacuum packaging must remain intact and airtight.

       3. Warning Information:

Do not use if the product is expired, has an unusual odor, or if the packaging seal is broken. For allergens, please see the bolded ingredients.

       4. Nutrition Facts (Per 100g)

*Data analyzed by Eurofins Sac Ky Hai Dang according to U.S. standards (March 13, 2024).

Special:

• • High Vitamin D Content: (48.7mcg/100g và 6.3mcg/13g). Consuming just two 13g yolks provides 100% of the recommended daily Vitamin D intake.
  • Rich Energy Source: High fat and protein content (70kcal / 13g).
  • 100% Natural: Contains no fiber or sugar – only eggs and salt.
  • Heart-Healthy Fats: Contains 24.6% unsaturated fats, which help protect cardiovascular health and reduce inflammation.
  • Trans Fat-Free: Zero trans fats, ensuring safety for your heart health compared to processed alternatives.
  • Essential Minerals: Rich in Calcium, Potassium, Sodium, and Iron to support bone health and the immune system..

Data based on Ministry of Health (2016) Recommended Dietary Allowances for Vietnamese, and WHO & FAO (2005) Vitamin and Mineral Requirements in Human Nutrition.

Product Declaration No: 01/MD/2024