MINH DUC AGRICULTURAL PROCESSING CO., LTD ACHIEVES HACCP & ISO 22000:2018 FOOD SAFETY CERTIFICATIONS
What is ISO 22000:2018 Certification?
ISO 22000:2018 (Food Safety Management Systems – Requirements for any organization in the food chain) is an international standard developed by the International Organization for Standardization (ISO). It specifies requirements for a food safety management system to ensure safety throughout the entire food supply chain, from raw material production to final consumption. Notably, ISO 22000:2018 integrates the principles of HACCP (Hazard Analysis and Critical Control Points).
Benefits of ISO 22000:2018 Certification
Even where not mandatory, adopting ISO 22000 is essential for food enterprises due to its immense benefits:
Global Market Access: Increases export opportunities by meeting international standards.
Operational Excellence: Better production organization and effective internal process control.
Risk Mitigation: Minimizes errors and costs related to food safety risks.
Customer Trust: Meets the increasing demands for quality and safety from consumers.
Regulatory Advantages: Potential reduction in official inspections due to certified compliance.
Requirements for Achieving ISO 22000:2018
To be certified, an enterprise must demonstrate a robust hygiene management system through:
1. Standardized Facilities:
Factories must be located away from pollution sources, featuring hygienic internal roads, effective drainage, and closed-loop systems. Design must prevent cross-contamination, with climate-controlled storage and pest protection.
The modern salted duck egg processing facility of Minh Duc Agricultural.
2. System Maintenance:
Organizations must develop, implement, and maintain a food safety management system according to ISO 22000:2018 standards throughout their operations.
3.Third-Party Audit:
An independent certification body must conduct an evaluation to verify that the system operates effectively and meets all requirements.
Lastly, coordinate with a certification organization for final assessment and ISO 22000:2018 certification issuance.
Minh Duc’s Commitment to International Standards
Driven by a passion for perfecting the salted duck egg and a steadfast commitment to quality, Minh Duc Co., Ltd is honored to have achieved HACCP & ISO 22000 certifications. This achievement is a clear testament to our dedication to providing safe, high-quality products.
HACCP & ISO 22000 Certifications
Furthermore, we are proud to be HACCP & ISO certified, ensuring that every step in our production and supply chain is strictly managed through hazard analysis and critical control points. This is our promise to customers: choosing Minh Duc means choosing salted eggs that are not only delicious but also fundamentally safe.
Contact Us | Minh Duc Agricultural Processing Co., Ltd.
- Website: trungmuoiminhduc.com
- Address: Lot I, An Nghiệp Industrial Park, Hamlet 2, Soc Trang Ward, Can Tho City, Vietnam.
- Phone: (+84) 2993 86 68 86
- Hotline: (+84) 908 999 069 – (+84) 974 035 959
- Email: ctynongsanminhduc@gmail.com | kinhdoanhminhduc23@gmail.com
- Facebook: Cty TNHH Chế Biến Nông Sản Minh Đức