Instant Salted Duck Egg

Product Information

Product Name: Instant Salted Duck Egg

Instant Salted Duck Egg

– Ready-to-Eat: No reheating or further cooking required. Simply open the pack and enjoy with rice, porridge, noodles, and more.

– Traditional Craftsmanship: Our duck eggs are cured using a traditional ash-salting method, preserving the signature rich, oily, moderately salty, and soft, grainy texture.

– Key Standards: Convenience – High Nutrition – Food Safety & Hygiene (HACCP/ISO/HALAL).

– Direct Sourcing: Sourced directly from our company-owned farms to ensure the highest quality and safety for consumers..

1. Instructions for Use: Ready to eat. Open the packaging and serve directly.

2. Storage & Shelf Life:

Storage: Keep in a cool, dry place. Avoid direct sunlight.
Shelf Life: 8 months from the date of manufacture.
Note: Do not open the vacuum seal until ready to use to maintain product quality.

3. Warning Information: Do not use if the product is expired, has an unusual odor, or if the vacuum seal is broken/compromised.

4. Nutrition Facts

No.	Nutrient	Unit	Declared Value
1	Energy	Kcal/100g	≥ 174
2	Protein	g/100g	≥ 13
3	Total Fat	g/100g	≤ 13
5	Carbohydrates	g/100g	≥ 0.5
6	Vitamin D	µg/100g	≥ 7
7	Sodium	g/100g	≤ 5